Egyptian potatoes are well known for their good quality, whether they are grown in clay or sandy soil. Egyptian potatoes are also well known for their ability to survive, their level of solidity and their sugar for a period of more than 20 days from the day of harvest
Table Potatoes: Spunta, Mondial, Nicola, Diamont.
Processing (Industrial) Potatoes: Diamont, Hermes, Lady Rosetta.
Standard Packaging Specifications
1250 kg in Jumbo Bags
• 10 & 25 kg Gott Bags
• 10& 25 kg in Propylene (PP) Bags with black linen inside to prevent light entering.
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